I'm brewing some homemade iced coffee.
1/3 c fresh grounds
1 1/2 c cold water
Let steep for 12 hours or overnight at room temperature. Mix 1-to-1 with water in a cup full of ice, milk/cream as desired. I really wish there was an actual coffee roaster around here, but for the time being I'm pretty happy with the beans from Surf City Coffee Shop/How You Brewin/Genuardis. If this turns out well, I'll probably increase the batch and just have it there in the fridge for as long as I like.
Also if it turns out well, I'll buy some condensed milk and try out something like thai iced tea.
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