Printed out 1 of each label and put them on the bottles! I'll put up pics when I get around to it, but it was pretty simple.
Everything I've read from other homebrewers has told me that actual sticker labels don't serve our purpose well and are hard to get off, so I just used straight-up paper. Of course, when dealing with paper you still need an adhesive. Milk, surprisingly enough, is actually really good for this. It's due to the water-soluble proteins already in it. Think about an unwashed glass of milk - after you drink the contents, a sort of milk-haze still rings the glass, clinging on. This is the drying protein from the milk, and it will stay on there as long as you let it. What makes this perfect for labeling my bottles is the water-soluble properties - they'll wash right off, leaving our nice thick glass bottles ready for reuse.
Sunday, April 18, 2010
Saturday, April 17, 2010
Day 19:
Friday, April 16, 2010
Day 18:
Mr. Christopher Errico has provided a stab at the robomonk label design, and I like it - makes it look less matte. Of course, the real test will be when a bottle is out of the fridge for a couple hoursand covered in condensation.
Also, I have my mock-up drawing of my latest center portrait - I'm aware it's poor, but it's something, and I haven't seen you come up with better
Just, uh, imagine that what he's wearing is like a monk's tunic or something
Thursday, April 15, 2010
Day 17:
Drew up a picture of a robot monk destroying a city, mecha-godzilla style - it's no good, but I really want something complete for the first opened bottle. I have no idea what I'm doing, especially with figure drawing and perspective, so the Monk is very 2D, think heiroglyphicish. I'll post it when I get to a scanner. In other beer news, I checked up on the bottles today and they are carbonated! I'm very tempted to put one in the fridge to try it out, but I'm managing to hold off for now.
Today I also started cleaning my room! This'll be an ongoing process - I have a godawful amount of stuff (clothes, mainly) that need to be gotten rid of - but I'm going to try to use the extra space for some projects. These projects may even involve carpentry. Which, based on the table I made in 7th grade woodshop, may be a terrible idea! More on them if I ever get around to them.
Today I also started cleaning my room! This'll be an ongoing process - I have a godawful amount of stuff (clothes, mainly) that need to be gotten rid of - but I'm going to try to use the extra space for some projects. These projects may even involve carpentry. Which, based on the table I made in 7th grade woodshop, may be a terrible idea! More on them if I ever get around to them.
Wednesday, April 14, 2010
Addendum:
Here's my potential template for Girliebrängue labels - I went through a few trials before I found a layout I like, but I think this one's alright. Admittedly, I'm clearly not a graphic designer, and I bet -hint hint- that anyone with any experience at all would be able to come up with something more desirable.

What I like - Strong lines, the primary color scheme, stylized portrait hole.
What I'd like - A more interesting way to blend it all, colors that aren't just applied with a fill tool, fancier but not effete, an actual design in the center

What I like - Strong lines, the primary color scheme, stylized portrait hole.
What I'd like - A more interesting way to blend it all, colors that aren't just applied with a fill tool, fancier but not effete, an actual design in the center
Days 12-16:
Ugh, I've been doing stuff, don't worry.
12: More work on the Girliebrangue label design - I'll post some prelims when I get home
13: Tuna Salad Croquette sandwiches- My normal Tuna Salad (canned tuna, olive oil, red onions (in this case it was shallots), celery, garlic powder, cayenne pepper, salt and pepper, mayo, mustard) combined with egg and panko bread crumbs - shaped into discs and pan-fried until golden. I used Martin's Hamburger Rolls for the bread, but I think these would be better served by a hearty kaiser roll. Pretty good! I shaped them too big and fried them too quickly so they weren't heated all the way through, but if I made them smaller I'd make more meals and they'd be pretty delicious.
14-16: Blooooooog
12: More work on the Girliebrangue label design - I'll post some prelims when I get home
13: Tuna Salad Croquette sandwiches- My normal Tuna Salad (canned tuna, olive oil, red onions (in this case it was shallots), celery, garlic powder, cayenne pepper, salt and pepper, mayo, mustard) combined with egg and panko bread crumbs - shaped into discs and pan-fried until golden. I used Martin's Hamburger Rolls for the bread, but I think these would be better served by a hearty kaiser roll. Pretty good! I shaped them too big and fried them too quickly so they weren't heated all the way through, but if I made them smaller I'd make more meals and they'd be pretty delicious.
14-16: Blooooooog
Friday, April 9, 2010
Day 11:
Work Work Work
Created an entire new syllabus for one of the computer classes that I inherited from another instructor. I hate teaching from powerpoints, and I prefer a much more open-ended approach to addressing the material.
Created an entire new syllabus for one of the computer classes that I inherited from another instructor. I hate teaching from powerpoints, and I prefer a much more open-ended approach to addressing the material.
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